top of page

Double Pumpkin Dark Chocolate Energy Balls

Prep Time:

15 Minutes

Cook Time:

No Cook Time


40 Balls


  • 3 cups dry, uncooked oatmeal (I used gluten-free thick cut oats)

  • 15 oz. Brad's Pumpkin Puree

  • 3/4 cup Brad's all-natural Peanut butter, or Almond butter

  • 2/3 cup Brad's pure maple syrup or Dale B. Hills raw honey

  • 1/2 tsp cinnamon

  • 1/2 tsp pumpkin pie spice

  • 1/2 Tbsp vanilla extract

  • 2-4 Tbsp Aurora shredded, unsweetened coconut

  • 1 cup PF Snacks pumpkin seeds

  • 1/2 cup dark chocolate chips. You could use dark chocolate/cacao pieces, or just skip the chocolate if you wish.


  • Though-roughly combine all ingredients together in a large bowl. Roll into balls of about 1″ in diameter (mine were a bit larger).

  • I use a cookie scoop to get a nice even ball.

  • Place on a cookie sheet covered in parchment paper & freeze one hour. Store in an airtight container and keep frozen for 2 weeks, or refrigerated for up to 1 week.

  • Enjoy!

bottom of page